Flabby brain and squish-squish cheese
I have not used my brain for at least a week. I've been staying in Mont-Royal with my friends Emilie and Julie - and they've been doing all the thinking for me. The muscle is already seriously flabby by now.
Julie works at Notre-Dame Basilica as a tour guide, so we've been given the VIP tour of the place. Absolutely beautiful. It's where Celine Dion got married - contain yourselves - and a must-see for anyone visiting Montreal. Julie has had the good fortune of meeting a bevy of celebrities which include Mathieu Kossovitz (the French honey from Amelie), John Corbett and Zak Braff. I want her job.
Emilie is a student at university and Research Assistant. Which means she gets to tell her boss "I'm working from home" when she is really out shopping. Oh, to be a student again. I want her job. She recently broke-up with her ex who sounded like a complete asshole - good riddance. As a result, we have been helping her through these difficult times with serious Retail Therapy. I don't know if it's been that therapeutic for her, but it certainly has done wonders for me! I met Emilie 5 years ago on a Haggis Tour in Scotland. We were the only two people travelling alone. And we both got a cold by the end of the 3 days. Two peas in a pod?
It has been a most gastronomical experience thus far. I have developed a rather unfortunate sweet tooth. Even the snow that has turned to sludge continually reminds me of Frrrozen Hot Chocolate. Folks - I'm talking chocolate and profiteroles for breakfast. I've become addicted to homemade chocolates, hot chocolate, Oreo biscuits and maple syrup butter. I feel a coronary coming on. I will, at least, die laughing in the company of my Canadian partners in crime. However, they may have to haul my body out of the place with a forklift. A combination of cold weather and an array of food lovers' cafes and restaurants has meant that I am now eating like a horse. You'd think I was pregnant.
Which I'm not. Pigs do not fly yet.
I have also developed a fondness for poutine - the national dish of the Canucks. It's the equivalent of bangers and mash for the English (and yes, I'm aware that I am making sweeping essentialist generalizations right now - but I'm not the one writing an essay to be graded). Poutine - it's so bad, it's good. Chips, gravy and with a healthy pile of cheddar cheese on top which squeaks when you chew it. I'm not kidding.
Adam Hill and Wil Anderson said it was gross when they were in Montreal for the Comedy Festival earlier this year. I'd like to dispel the myth. It only looks gross. It actually tastes very good - once you get over the sound of squish-squish of the cheese.

Emilie is a student at university and Research Assistant. Which means she gets to tell her boss "I'm working from home" when she is really out shopping. Oh, to be a student again. I want her job. She recently broke-up with her ex who sounded like a complete asshole - good riddance. As a result, we have been helping her through these difficult times with serious Retail Therapy. I don't know if it's been that therapeutic for her, but it certainly has done wonders for me! I met Emilie 5 years ago on a Haggis Tour in Scotland. We were the only two people travelling alone. And we both got a cold by the end of the 3 days. Two peas in a pod?
It has been a most gastronomical experience thus far. I have developed a rather unfortunate sweet tooth. Even the snow that has turned to sludge continually reminds me of Frrrozen Hot Chocolate. Folks - I'm talking chocolate and profiteroles for breakfast. I've become addicted to homemade chocolates, hot chocolate, Oreo biscuits and maple syrup butter. I feel a coronary coming on. I will, at least, die laughing in the company of my Canadian partners in crime. However, they may have to haul my body out of the place with a forklift. A combination of cold weather and an array of food lovers' cafes and restaurants has meant that I am now eating like a horse. You'd think I was pregnant.
Which I'm not. Pigs do not fly yet.

Adam Hill and Wil Anderson said it was gross when they were in Montreal for the Comedy Festival earlier this year. I'd like to dispel the myth. It only looks gross. It actually tastes very good - once you get over the sound of squish-squish of the cheese.